On Bellephill Cuisine today, we feature a delicious coconut fried rice recipe by Precious Kitchen.

The coconut fried rice can be used for different occasions; from parties and potlucks to entertaining at home and quick dinners. It is vegan too, which means no meat or chicken or animal protein.

Ingredients

  • 2 cups parboiled rice
  • 1 can coconut milk (13.5 oz) a 14 oz can will work as well!
  • 1 medium onion – chopped
  • 1/4 stem leeks – chopped
  • 4 cloves garlic – minced
  • 1/2 red bell pepper – chopped
  • 1 medium carrot – chopped
  • 10 green beans
  • 1/4 cup frozen sweet corn – rinsed and thawed
  • 1/4 cup frozen sweet peas – rinsed and thawed
  • 4 tablespoons coconut oil
  • 1/2 teaspoon white pepper
  • seasoning cubes (Maggi) about 4g per cube
  • 1/4 teaspoon salt

Watch how she makes it

– Bellephill

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